Granola Cake

55 min Prep: 15 min
Serves: 16 Save

Ingredients (14)

  • 1 cup 136 grams all-purpose Gold Medal flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • Pinch of freshly grated nutmeg
  • 1 cup 120 grams granola, I used Brown Butter Maple Granola (I left out the dried fruit)
  • 4 ounces 113 grams bittersweet, milk or white chocolate, finely chopped
  • ½ cup 60 grams shredded coconut ( I used sweetened)
  • 1 stick
  • 1/2 cup 100 grams packed light brown sugar
  • 1/4 cup 50 grams granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon fine sea salt

Directions

Learn how to make this recipe at Two Peas & Their Pod