Stuffed Portobello Mushrooms with Farro, Butternut Squash and Kale

Two Peas & Their Pod
Serves: 4 Save

Ingredients (10)

  • 1 small butternut squash
  • 2 tablespoons olive oil
  • 1 small shallot
  • 2 garlic cloves
  • 2 cups kale
  • 1 tablespoon finely chopped fresh sage
  • 1 cup cooked farro
  • 1/2 cup dried cranberries
  • 4 portobello mushrooms
  • Salt and black pepper

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Directions

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