
Stuffed Portobello Mushrooms with Farro, Butternut Squash and Kale
Ingredients (10)
- 1 small butternut squash
- 2 tablespoons olive oil
- 1 small shallot
- 2 garlic cloves
- 2 cups kale
- 1 tablespoon finely chopped fresh sage
- 1 cup cooked farro
- 1/2 cup dried cranberries
- 4 portobello mushrooms
- Salt and black pepper
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Directions
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