Deep Dish Chocolate Truffle Cookies

Two Peas & Their Pod
Serves: 18 Save

Ingredients (15)

  • For the cookies:
  • 2 1/2 cups all-purpose flour
  • 3/4 cup Dutch process cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups chopped Lindt LINDOR White Chocolate Peppermint Truffles
  • For serving:
  • Vanilla ice cream
  • Chopped Lindt LINDOR White Chocolate Peppermint Truffles
  • Crushed candy canes

Directions

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