Meyer Lemon, Kale, and Goat Cheese Flatbread

Serves: 4 Save

Ingredients (10)

  • 2 teaspoons olive oil
  • 1 clove garlic
  • 2 packed cups chopped kale
  • 1 teaspoon fresh Meyer lemon juice
  • Salt and black pepper
  • 2 Stonefire Whole Grain Tandoor Baked Naan Flatbreads
  • Olive oil
  • 4 ounces goat cheese
  • 1-2 Meyer lemons
  • Crushed red pepper

Directions

Learn how to make this recipe at Two Peas & Their Pod

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