
White Chickpea Chili
Ingredients (21)
- For the Chili:
- 1 tablespoon olive oil
- 1 large yellow onion
- 3 cloves garlic
- 1 15 oz can white beans, rinsed and drained
- 1 15 oz can chickpeas, rinsed and drained
- 1 16 oz jar mild salsa verde
- 4 cups low sodium vegetable broth
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground oregano
- 1/4 cup fresh chopped cilantro
- Juice from 1 medium lime
- Salt and black pepper
- Optional Toppings:
- Sour cream or plain Greek yogurt
- Tortilla chips
- Chopped avocado
- Chopped cilantro
- Shredded cheese
- Lime wedges
Directions
Learn how to make this recipe at Two Peas & Their Pod