White Chickpea Chili

40 min Prep: 10 min Cook: 30 min
Serves: 6 Save

Ingredients (21)

  • For the Chili:
  • 1 tablespoon olive oil
  • 1 large yellow onion
  • 3 cloves garlic
  • 1 15 oz can white beans, rinsed and drained
  • 1 15 oz can chickpeas, rinsed and drained
  • 1 16 oz jar mild salsa verde
  • 4 cups low sodium vegetable broth
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground oregano
  • 1/4 cup fresh chopped cilantro
  • Juice from 1 medium lime
  • Salt and black pepper
  • Optional Toppings:
  • Sour cream or plain Greek yogurt
  • Tortilla chips
  • Chopped avocado
  • Chopped cilantro
  • Shredded cheese
  • Lime wedges

Directions

Learn how to make this recipe at Two Peas & Their Pod