Carrot Cake

Serves: 12 Save

Ingredients (19)

  • For the Cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup canola or vegetable oil
  • 2 cups grated carrots
  • 1/2 cup raisins
  • For the Cream Cheese Frosting:
  • 1/2 cup butter
  • 8 oz cream cheese
  • 5 cups powdered sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract

Directions

Learn how to make this recipe at Two Peas & Their Pod

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