Carrot Cake

Ingredients (19)

• For the Cake:
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 large eggs
• 2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1 cup canola or vegetable oil
• 2 cups grated carrots
• 1/2 cup raisins
• For the Cream Cheese Frosting:
• 1/2 cup butter
• 8 oz cream cheese
• 5 cups powdered sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract