Spring Panzanella Salad

Serves: 6 Save

Ingredients (22)

  • For the Salad:
  • 8 cups cubed artisan bread
  • 1 Half Stick
  • 1 teaspoon finely chopped chives
  • 1 teaspoon finely chopped parsley
  • 1 large bunch asparagus
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • 3 cups baby arugula
  • 1 cup fresh or frozen peas
  • 1/2 cup crumbled feta cheese
  • For the Lemon Dressing:
  • 1/3 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon white or golden balsamic vinegar
  • 1/2 teaspoon honey
  • 1 tablespoon minced shallot
  • 1 clove garlic
  • Salt and freshly ground black pepper
  • Garnish:
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped parsley

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod