Spring Pasta Salad

Two Peas & Their Pod
Serves: 8 Save

Ingredients (10)

  • 1 pound DeLallo's Organic Whole Wheat Farfalle Pasta
  • 1 pound fresh asparagus
  • 2 tablespoons olive oil
  • 2 cups baby spinach
  • 1 1/2 cups peas
  • 1 14 oz can artichoke hearts, drained and roughly chopped
  • Juice of 1 large lemon
  • 2/3 cup crumbled feta cheese
  • 1/4 cup chopped basil
  • Salt and freshly-cracked black pepper

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Directions

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