
Chorizo Bacon Breakfast Burrito
Ingredients (8)
- 1 lb. bulk chorizo sausage
- 2 tablespoons olive oil
- 16 oz. frozen diced hash-brown potatoes
- 8 large eggs
- 8 strips bacon
- 1 1/2 cups shredded Cheddar or Mexican Blend cheese
- 8 8-inch Old El Paso flour tortillas, heated
- Pico de gallo
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod