Chorizo Bacon Breakfast Burrito

Two Peas & Their Pod
Serves: 8 Save

Ingredients (8)

  • 1 lb. bulk chorizo sausage
  • 2 tablespoons olive oil
  • 16 oz. frozen diced hash-brown potatoes
  • 8 large eggs
  • 8 strips bacon
  • 1 1/2 cups shredded Cheddar or Mexican Blend cheese
  • 8 8-inch Old El Paso flour tortillas, heated
  • Pico de gallo

Directions

Learn how to make this recipe at Two Peas & Their Pod

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