
Toasted Coconut Lemon Scones
Ingredients (17)
- For the Scones:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- Zest of 2 lemons
- 1/2 teaspoon salt
- 1/2 cup sweetened flake coconut
- 6 tablespoons cold
- 1 cup heavy cream
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
- For the Lemon Glaze:
- 1 cup powdered sugar
- 1/2 teaspoon lemon zest
- Juice of 1 lemon
- 1/2 cup toasted coconut flakes or coconut chips
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Two Peas & Their Pod