Mexican Tortellini Salad

Ingredients (15)

• For the Cilantro Vinaigrette:
• 1 teaspoon minced shallot
• 1 small clove garlic
• 1 cup tightly packed fresh cilantro leaves
• Juice of 1 large lime
• 1/3 cup olive oil
• Salt and black pepper
• For the Tortellini Salad:
• 19 oz fresh or frozen cheese tortellini
• 1 ear fresh sweet corn
• 1 15 oz can black beans, rinsed and drained
• 1 1/2 cups grape tomatoes
• 2 ripe avocados
• 1/2 cup cotija cheese
• Salt and black pepper