Grilled Polenta Rounds with Black Bean and Avocado Salsa

Two Peas & Their Pod
Serves: 4 Save

Ingredients (13)

  • For the Salsa:
  • 1 15 oz can black beans, rinsed and drained
  • 1 ear sweet corn
  • 2 avocados
  • 2 to matoes
  • 1/4 cup diced red onion
  • 1 small jalapeño
  • 1/3 cup chopped cilantro
  • Juice of 1 large lime
  • Salt and pepper
  • For the Polenta Rounds:
  • 1 16-ounce tube prepared polenta
  • Olive oil

Directions

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