Pesto Lasagna Roll Ups

Two Peas & Their Pod
Serves: 12 Save

Ingredients (18)

  • 12 lasagna noodles
  • For the Béchamel Sauce:
  • 5 tablespoons unsalted butter
  • 1/3 cup all-purpose flour
  • 4 cups whole milk
  • Pinch of ground nutmeg
  • Kosher salt
  • For the Pesto Filling:
  • 2 cups ricotta cheese
  • 1 large egg
  • 1 cloves garlic
  • 10- ounces frozen spinach
  • 1/2 cup Basil Pesto
  • 1/4 cup parmesan cheese
  • 1/8 teaspoon crushed red pepper flakes
  • Pinch of nutmeg
  • Salt and freshly ground black pepper
  • 2 cups shredded mozzarella cheese

Directions

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