Pumpkin Bundt Cake with Cream Cheese Frosting

Two Peas & Their Pod
Serves: 12 Save

Ingredients (16)

  • For the Cake:
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 1 cup vegetable or canola oil
  • 3 large eggs,
  • 2 teaspoons pure vanilla extract
  • 15 ounces 100% pure pumpkin
  • For the Cream Cheese Frosting:
  • 4 ounce cream cheese,
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons milk
  • Sprinkles for decorating cake,

Directions

Learn how to make this recipe at Two Peas & Their Pod

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