Creamy Goat Cheese Pasta with Roasted Broccoli and Sun-Dried Tomatoes

Serves: 4 Save

Ingredients (7)

  • 4 cups broccoli florets
  • 3 cloves garlic
  • 1 tablespoon olive oil
  • Salt and black pepper
  • 8 ounces whole wheat pasta
  • 1 6 oz jar sun-dried tomatoes in oil
  • 2 ounces goat cheese

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Learn how to make this recipe at Two Peas & Their Pod