Slow Cooker Enchilada Soup

Ingredients (15)

• 1 small yellow onion,
• 2 cloves garlic,
• 3 14 oz cans black beans, rinsed and drained
• 2 14 oz cans vegetable broth
• 1 10 oz can Old El Paso mild red enchilada sauce
• 1 15 oz can diced tomatoes, with juice
• 1 15 oz can corn, drained
• 1 4.5 oz can Old El Paso chopped green chiles
• 2 tablespoons fresh lime juice
• 1 1/2 teaspoons ground cumin
• 1 teaspoon chile powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped cilantro
• Optional Toppings: avocado