Mushroom Fontina Flatbread with Crispy Sage

Two Peas & Their Pod
Serves: 2 Save

Ingredients (11)

  • For the flatbread:
  • 2 tablespoons olive oil
  • 1 clove garlic
  • 1/4 large red onion
  • 8 oz cremini mushrooms
  • 6 oz Arla Dofino® Fontina cheese
  • 2 store bought flatbreads or Naan breads
  • Salt and black pepper
  • For the crispy sage leaves:
  • Olive oil
  • 10 fresh sage leaves

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Directions

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