
Mushroom Fontina Flatbread with Crispy Sage
Ingredients (11)
- For the flatbread:
- 2 tablespoons olive oil
- 1 clove garlic
- 1/4 large red onion
- 8 oz cremini mushrooms
- 6 oz Arla Dofino® Fontina cheese
- 2 store bought flatbreads or Naan breads
- Salt and black pepper
- For the crispy sage leaves:
- Olive oil
- 10 fresh sage leaves
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod