
Chickpea Farro Soup
Ingredients (15)
- 2 tablespoons olive oil
- 1 yellow onion,
- 1 carrot,
- 1 celery rib,
- 3 garlic cloves,
- 2 bay leaves
- 30 oz vegetable broth
- 28 oz diced tomatoes with juices
- 15 oz chickpeas,
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 1/2 cups cooked farro
- 1 cup packed baby spinach,
- Salt and freshly ground black pepper
- Parmesan cheese
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod