Chickpea Farro Soup

Two Peas & Their Pod
Serves: 6 Save

Ingredients (15)

  • 2 tablespoons olive oil
  • 1 yellow onion,
  • 1 carrot,
  • 1 celery rib,
  • 3 garlic cloves,
  • 2 bay leaves
  • 30 oz vegetable broth
  • 28 oz diced tomatoes with juices
  • 15 oz chickpeas,
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 1/2 cups cooked farro
  • 1 cup packed baby spinach,
  • Salt and freshly ground black pepper
  • Parmesan cheese

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Directions

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