Slow Cooker Enchilada Quinoa
Ingredients (17)
- 1 cup uncooked quinoa
- 1/2 cup water
- 1 small onion
- 2 cloves garlic
- 1 red pepper
- 2 15 oz cans black beans, rinsed and drained
- 2 10 oz cans Old El Paso mild red enchilada sauce
- 1 15 oz can diced tomatoes
- 1 4.5 oz can Old El Paso chopped green chiles
- 1 cup corn frozen kernels
- Juice of 1 small lime
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1/3 cup chopped cilantro
- Salt and black pepper
- 1 1/2 cups shredded Mexican cheese
- Optional toppings: Sliced green onions
Directions
Learn how to make this recipe at Two Peas & Their Pod
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