Slow Cooker Enchilada Quinoa

Serves: 8 Save

Ingredients (17)

  • 1 cup uncooked quinoa
  • 1/2 cup water
  • 1 small onion
  • 2 cloves garlic
  • 1 red pepper
  • 2 15 oz cans black beans, rinsed and drained
  • 2 10 oz cans Old El Paso mild red enchilada sauce
  • 1 15 oz can diced tomatoes
  • 1 4.5 oz can Old El Paso chopped green chiles
  • 1 cup corn frozen kernels
  • Juice of 1 small lime
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1/3 cup chopped cilantro
  • Salt and black pepper
  • 1 1/2 cups shredded Mexican cheese
  • Optional toppings: Sliced green onions

Directions

Learn how to make this recipe at Two Peas & Their Pod

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