Spring Quinoa Bowl

15 min Prep: 15 min
Serves: 1 Save

Ingredients (17)

  • For the Lemon Dressing:
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons golden or white balsamic vinegar
  • 1 clove garlic
  • 2 teaspoons honey
  • Pinch of salt and freshly ground black pepper
  • For the Quinoa Bowl:
  • 2 cups arugula
  • 1/2 cup cooked quinoa
  • 4 asparagus spears
  • 1/4 cup peas
  • 2 radishes
  • 1/2 avocado
  • 1 hard boiled egg
  • 2 tablespoons chopped Blue Diamond Whole Natural Almonds
  • Salt and black pepper

Directions

Learn how to make this recipe at Two Peas & Their Pod