Spring Quinoa Bowl

Ingredients (17)

• For the Lemon Dressing:
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons golden or white balsamic vinegar
• 1 clove garlic
• 2 teaspoons honey
• Pinch of salt and freshly ground black pepper
• For the Quinoa Bowl:
• 2 cups arugula
• 1/2 cup cooked quinoa
• 4 asparagus spears
• 1/4 cup peas
• 2 radishes
• 1/2 avocado
• 1 hard boiled egg
• 2 tablespoons chopped Blue Diamond Whole Natural Almonds
• Salt and black pepper