
Spring Quinoa Bowl
Ingredients (17)
- For the Lemon Dressing:
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons golden or white balsamic vinegar
- 1 clove garlic
- 2 teaspoons honey
- Pinch of salt and freshly ground black pepper
- For the Quinoa Bowl:
- 2 cups arugula
- 1/2 cup cooked quinoa
- 4 asparagus spears
- 1/4 cup peas
- 2 radishes
- 1/2 avocado
- 1 hard boiled egg
- 2 tablespoons chopped Blue Diamond Whole Natural Almonds
- Salt and black pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod