Buffalo Chicken Nachos

Two Peas & Their Pod
Serves: 6 Save

Ingredients (8)

  • 2 cups cooked shredded chicken
  • 1/4 cup butter
  • 1/2 cup Frank's Red Hot Sauce
  • 9 oz. bag Private Selection Blue Corn Tortilla Chips
  • 2 cups shredded Kroger Monterey Jack Cheese
  • 3 tablespoons Kroger Creamy Blue Cheese Dressing
  • 2 celery stalks
  • 1/4 cup crumbled blue cheese

Directions

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