Spring Vegetable Egg Casserole

Serves: 10 Save

Ingredients (14)

  • 1 tablespoon olive oil
  • 1/2 cup diced yellow onion
  • 2 cups asparagus
  • 2 cups  chopped broccoli florets
  • 6 cups packed fresh spinach leaves
  • 2 cloves garlic
  • 1 14 oz can artichoke hearts, drained and roughly chopped
  • 2 tablespoons freshly chopped basil
  • 2 green onions
  • 4 ounces  shredded Havarti cheese 
  • 12 large eggs
  • 1/2 cup Almond Breeze Original Almond Milk 
  • 1/3 cup crumbled feta cheese
  • Salt and black pepper

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod