Spring Vegetable Egg Casserole

Ingredients (14)

• 1 tablespoon olive oil
• 1/2 cup diced yellow onion
• 2 cups asparagus
• 2 cups  chopped broccoli florets
• 6 cups packed fresh spinach leaves
• 2 cloves garlic
• 1 14 oz can artichoke hearts, drained and roughly chopped
• 2 tablespoons freshly chopped basil
• 2 green onions
• 4 ounces  shredded Havarti cheese 
• 12 large eggs
• 1/2 cup Almond Breeze Original Almond Milk 
• 1/3 cup crumbled feta cheese
• Salt and black pepper