
Spring Vegetable Egg Casserole
Ingredients (14)
- 1 tablespoon olive oil
- 1/2 cup diced yellow onion
- 2 cups asparagus
- 2 cups chopped broccoli florets
- 6 cups packed fresh spinach leaves
- 2 cloves garlic
- 1 14 oz can artichoke hearts, drained and roughly chopped
- 2 tablespoons freshly chopped basil
- 2 green onions
- 4 ounces shredded Havarti cheese
- 12 large eggs
- 1/2 cup Almond Breeze Original Almond Milk
- 1/3 cup crumbled feta cheese
- Salt and black pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Two Peas & Their Pod