Stacked Sweet Potato and Black Bean Enchiladas

Serves: 9 Save

Ingredients (16)

  • 2 small sweet potatoes,
  • 2 tablespoons olive oil,
  • 1 yellow onion,
  • 1 red bell pepper,
  • 2 cloves garlic,
  • 3 cups packed spinach leaves
  • 15 oz black beans,
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 tablespoon fresh lime juice
  • 1/3 cup chopped cilantro
  • Salt and pepper,
  • 20 oz enchilada sauce
  • 10 small corn tortillas
  • 2 cups shredded Mexican blend cheese or cheddar cheese
  • 1 avocado

Directions

Learn how to make this recipe at Two Peas & Their Pod

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