
Stacked Sweet Potato and Black Bean Enchiladas
Ingredients (16)
- 2 small sweet potatoes,
- 2 tablespoons olive oil,
- 1 yellow onion,
- 1 red bell pepper,
- 2 cloves garlic,
- 3 cups packed spinach leaves
- 15 oz black beans,
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 tablespoon fresh lime juice
- 1/3 cup chopped cilantro
- Salt and pepper,
- 20 oz enchilada sauce
- 10 small corn tortillas
- 2 cups shredded Mexican blend cheese or cheddar cheese
- 1 avocado
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod