Watermelon, Blueberry, and Jicama Arugula Salad
Ingredients (13)
- For the Salad:
- 6 cups baby arugula
- 2 cups cubed watermelon
- 1 cup blueberries
- 1 cup thin jicama strips
- 1/3 cup pepitas
- 1/2 cup crumbled feta cheese
- For the Honey Lime Dressing:
- 1/4 cup olive oil
- Juice of 2 large limes
- 1 tablespoon honey
- 1 tablespoon finely chopped fresh mint leaves
- Pinch of sea salt
Directions
Learn how to make this recipe at Two Peas & Their Pod
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