Watermelon, Blueberry, and Jicama Arugula Salad

Ingredients (13)

• For the Salad:
• 6 cups baby arugula
• 2 cups cubed watermelon
• 1 cup blueberries
• 1 cup thin jicama strips
• 1/3 cup pepitas
• 1/2 cup crumbled feta cheese
• For the Honey Lime Dressing:
• 1/4 cup olive oil
• Juice of 2 large limes
• 1 tablespoon honey
• 1 tablespoon finely chopped fresh mint leaves
• Pinch of sea salt