Black Bean and Quinoa Enchilada Zucchini Boats

Serves: 7 Save

Ingredients (15)

  • 7 medium zucchini
  • 1 tablespoon olive oil
  • ½ yellow onion
  • 2 cloves of garlic
  • 1 small red bell pepper
  • 1 ear sweet corn
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Juice of 1/2 a lime
  • 1/3 cup chopped fresh cilantro
  • 1 15-ounce can black beans, rinsed and drained
  • 1 cup cooked quinoa
  • Salt and black pepper
  • 1 10-ounce can red enchilada sauce
  • 1 cup shredded Mexican blend or Cheddar cheese

Directions

Learn how to make this recipe at Two Peas & Their Pod

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