
Black Bean and Quinoa Enchilada Zucchini Boats
Ingredients (15)
- 7 medium zucchini
- 1 tablespoon olive oil
- ½ yellow onion
- 2 cloves of garlic
- 1 small red bell pepper
- 1 ear sweet corn
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Juice of 1/2 a lime
- 1/3 cup chopped fresh cilantro
- 1 15-ounce can black beans, rinsed and drained
- 1 cup cooked quinoa
- Salt and black pepper
- 1 10-ounce can red enchilada sauce
- 1 cup shredded Mexican blend or Cheddar cheese
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod