Black Bean and Quinoa Enchilada Zucchini Boats

Ingredients (15)

• 7 medium zucchini
• 1 tablespoon olive oil
• ½ yellow onion
• 2 cloves of garlic
• 1 small red bell pepper
• 1 ear sweet corn
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Juice of 1/2 a lime
• 1/3 cup chopped fresh cilantro
• 1 15-ounce can black beans, rinsed and drained
• 1 cup cooked quinoa
• Salt and black pepper
• 1 10-ounce can red enchilada sauce
• 1 cup shredded Mexican blend or Cheddar cheese