Pumpkin Truffle Bundt Cake with Chocolate Ganache

Two Peas & Their Pod
Serves: 12 Save

Ingredients (15)

  • For the Cake:
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 1 cup vegetable or canola oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 15 oz can pure pumpkin (not pie pilling)
  • 15 LINDOR Pumpkin Spice Truffles
  • For the Chocolate Ganache:
  • 4 oz Lindt EXCELLENCE 70% chocolate
  • 1/2 cup heavy cream
  • 1 teaspoon corn syrup

Directions

Learn how to make this recipe at Two Peas & Their Pod

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