Lemon Arugula Pasta with Burrata

Two Peas & Their Pod
Serves: 6 Save

Ingredients (10)

  • 1 pound DeLallo Organic Whole Wheat Rigatoni
  • 2 tablespoons olive oil
  • 1 small shallot
  • 3 large garlic cloves
  • Zest of 1 large lemon
  • Juice of 2 large lemons
  • 5 cups baby arugula
  • 8 ounces burrata cheese
  • Salt and black pepper
  • Crushed red pepper flakes

Directions

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