Pear Bread with Almond Streusel Topping

Serves: 12 Save

Ingredients (23)

  • For the Almond Streusel Topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter,
  • 1/2 cup  chopped almonds
  • For the Bread:
  • 2 cups  all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg,
  • 1 cup  buttermilk,
  • 1/3 cup  canola oil or vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/4 cups chopped pears,
  • For the Almond Glaze:
  • 1 cup confectioners' sugar
  • 1/2 teaspoon almond extract
  • 2 tablespoons milk

Directions

Learn how to make this recipe at Two Peas & Their Pod

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