Sweet Potato and Black Bean Kale Salad

Serves: 6 Save

Ingredients (19)

  • For the kale salad:
  • 1 tablespoon olive oil
  • 1 large sweet potato
  • Kosher salt and black pepper
  • 1 large bunch kale
  • 1/2 teaspoon sea salt
  • 1 15 oz can black beans, rinsed and drained
  • 1/2 cup finely chopped red cabbage
  • 1/3 cup chopped jicama sticks
  • 1/3 cup pepitas
  • 1/4 cup chopped cilantro
  • 1 large avocado
  • 1/3 cup crumbled cotija cheese or crumbled queso fresco
  • For the cilantro vinaigrette:
  • 1/2 cup olive oil
  • 1/4 cup fresh lime juice
  • 1/4 cup finely chopped cilantro
  • 1 clove garlic
  • Salt and black pepper

Directions

Learn how to make this recipe at Two Peas & Their Pod

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