Green Beans with Brown Butter, Crispy Shallots, and Hazelnuts

Serves: 6 Save

Ingredients (6)

  • 4 tablespoons canola oil
  • 3 shallots
  • 1 1/2 pounds green beans
  • 3 tablespoons butter
  • 1/3 cup roughly chopped hazelnuts
  • Kosher salt and black pepper


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