
Chicken Pot Pie
Ingredients (23)
- For the chicken pot pie crust:
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup cold unsalted butter
- 1/2 cup cold buttermilk
- 1-2 tablespoons cold water
- 1 large egg
- For the pot pie filling:
- 1/4 cup unsalted butter
- 1/3 cup diced onion
- 2 medium carrots
- 1 stalk celery
- 2 cloves garlic
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons minced fresh thyme
- 1 tablespoon minced fresh Italian parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 3/4 cups chicken broth
- 1/2 cup heavy cream
- 3 cups shredded chicken or turkey
- 1 cup frozen peas
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod