Roasted Pear and Cranberry Brussels Sprouts
Ingredients (9)
- 1 1/2 pounds Brussels sprouts
- 2 pears
- 1/2 cup finely chopped yellow onion or red onion
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 3 or 4 lemon wedges
- 1 tablespoon honey
- 1/4 cup dried cranberries
Directions
Learn how to make this recipe at Two Peas & Their Pod
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