Roasted Pear and Cranberry Brussels Sprouts

Serves: 4 Save

Ingredients (9)

  • 1 1/2 pounds Brussels sprouts
  • 2 pears
  • 1/2 cup finely chopped yellow onion or red onion
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 3 or 4 lemon wedges
  • 1 tablespoon honey
  • 1/4 cup dried cranberries

Directions

Learn how to make this recipe at Two Peas & Their Pod

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