Slow Cooker Black Bean Tortilla Soup

Serves: 6 Save

Ingredients (19)

  • For the Tortilla Soup:
  • 1 medium yellow onion
  • 3 cloves garlic
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 14-ounce cans black beans, rinsed and drained
  • 2 14.5 ounce cans Hunt's fire roasted diced tomatoes, with juice
  • 4 cups vegetable broth
  • Juice of 1 lime
  • 1 cup frozen corn
  • 1/3 cup chopped cilantro
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • Salt and black pepper
  • Optional garnishes: chopped fresh cilantro
  • For the Baked Tortilla Strips:
  • 8 corn tortillas
  • Vegetable oil
  • Salt

Directions

Learn how to make this recipe at Two Peas & Their Pod

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