Kale and Wild Rice Salad

Ingredients (18)

• For the Salad:
• 1 large bunch kale
• 1 teaspoon olive oil
• Pinch of Kosher salt
• 1 tablespoon fresh squeezed lemon juice
• 1 cup cooked wild rice
• 1 large apple
• 1 avocado
• 1/4 cup dried cranberries
• 1/4 cup toasted slivered almonds
• 3 ounces goat cheese
• For the Dressing;
• ¼ cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh squeezed lemon juice
• 1 teaspoon pure maple syrup
• 1 teaspoon Dijon mustard
• Dash of salt and ground black pepper