Bacon Cheddar Pretzel Cheese Ball
Ingredients (9)
- 8 ounces cream cheese
- 1 1/2 cups shredded Private Selection white sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon worcestershire sauce
- 1/4 cup diced cooked Private Selection bacon
- 2 green onions
- A few dashes of hot sauce
- 1 cup chopped pretzels
- Crackers
Directions
Learn how to make this recipe at Two Peas & Their Pod
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