Bacon Cheddar Pretzel Cheese Ball

Prep: 10 min
Serves: 6 Save

Ingredients (9)

  • 8 ounces cream cheese
  • 1 1/2 cups shredded Private Selection white sharp cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon worcestershire sauce
  • 1/4 cup diced cooked Private Selection bacon
  • 2 green onions
  • A few dashes of hot sauce
  • 1 cup chopped pretzels
  • Crackers

Directions

Learn how to make this recipe at Two Peas & Their Pod