Skillet Chicken with Chickpeas, Tomatoes, and Olives

Serves: 6 Save

Ingredients (12)

  • 6 bone-in chicken thighs
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 small onion
  • 4 garlic cloves
  • 1 15-ounce can chickpeas, drained and rinsed
  • 2 cups grape tomatoes sliced in half
  • ¾ cup chicken broth or stock
  • 1 teaspoon dried oregano
  • ½ cup kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/3 cup chopped basil

Directions

Learn how to make this recipe at Two Peas & Their Pod

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