
Skillet Chicken with Chickpeas, Tomatoes, and Olives
Ingredients (12)
- 6 bone-in chicken thighs
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 small onion
- 4 garlic cloves
- 1 15-ounce can chickpeas, drained and rinsed
- 2 cups grape tomatoes sliced in half
- ¾ cup chicken broth or stock
- 1 teaspoon dried oregano
- ½ cup kalamata olives
- 1/2 cup crumbled feta cheese
- 1/3 cup chopped basil
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod