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Easy Carrot Cake with Caramel Cream Cheese Frosting
Ingredients (18)
- For the Cake:
- 1/2 cup neutral oil
- 1 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup canned crushed pineapple
- 1 cup freshly grated carrot
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup raisins
- For the Caramel Cream Cheese Frosting:
- 3/4 cup chopped caramel candies or 3/4 cup salted caramel sauce
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Directions
Learn how to make this recipe at Two Peas & Their Pod
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