Easy Carrot Cake with Caramel Cream Cheese Frosting

Two Peas & Their Pod
Serves: 9 Save

Ingredients (18)

  • For the Cake:
  • 1/2 cup neutral oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup canned crushed pineapple
  • 1 cup freshly grated carrot
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup raisins
  • For the Caramel Cream Cheese Frosting:
  • 3/4 cup chopped caramel candies or 3/4 cup salted caramel sauce 
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Directions

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