
Creamy Lemon Spring Vegetable Pasta
Ingredients (17)
- 1 tablespoon olive oil
- 1 small shallot
- 12 asparagus spears
- 1 14 oz can quartered artichoke hearts, drained
- 3 cups fresh spinach leaves
- 3 gloves garlic
- 3/4 cup frozen peas
- 8 ounces whole wheat farfalle pasta or pasta of your choice
- 2 tablespoons butter or vegan butter
- 2 tablespoons flour
- 2 cups Almond Breeze Almondmilk Original Unsweetened
- Zest of 1 large lemon
- Juice of 1 large lemon
- 4 lemon slices
- Salt and pepper
- 1/4 cup chopped fresh basil
- Parmesan cheese
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod