Creamy Lemon Spring Vegetable Pasta

Two Peas & Their Pod
Serves: 4 Save

Ingredients (17)

  • 1 tablespoon olive oil
  • 1 small shallot
  • 12 asparagus spears
  • 1 14 oz can quartered artichoke hearts, drained
  • 3 cups fresh spinach leaves
  • 3 gloves garlic
  • 3/4 cup frozen peas
  • 8 ounces whole wheat farfalle pasta or pasta of your choice
  • 2 tablespoons butter or vegan butter
  • 2 tablespoons flour
  • 2 cups  Almond Breeze Almondmilk Original Unsweetened
  • Zest of 1 large lemon
  • Juice of 1 large lemon
  • 4 lemon slices
  • Salt and pepper
  • 1/4 cup chopped fresh basil
  • Parmesan cheese

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Two Peas & Their Pod

Go to Recipe