Creamy Lemon Spring Vegetable Pasta

Two Peas & Their Pod
Serves: 4 Save

Ingredients (17)

  • 1 tablespoon olive oil
  • 1 small shallot
  • 12 asparagus spears
  • 1 14 oz can quartered artichoke hearts, drained
  • 3 cups fresh spinach leaves
  • 3 gloves garlic
  • 3/4 cup frozen peas
  • 8 ounces whole wheat farfalle pasta or pasta of your choice
  • 2 tablespoons butter or vegan butter
  • 2 tablespoons flour
  • 2 cups  Almond Breeze Almondmilk Original Unsweetened
  • Zest of 1 large lemon
  • Juice of 1 large lemon
  • 4 lemon slices
  • Salt and pepper
  • 1/4 cup chopped fresh basil
  • Parmesan cheese

Directions

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