
Cheesecake Truffle Brownies
Ingredients (17)
- For the Cheesecake Batter:
- 1 8 oz package cream cheese, at room temperature
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- For the Brownies:
- 1 cup unsalted butter
- 2 1/4 cups granulated sugar
- 1 1/4 cups Dutch-process cocoa
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all purpose flour
- 1 cup chocolate chips
- 12 LINDOR Fudge Swirl Milk Chocolate Truffles
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Two Peas & Their Pod