Cheesecake Truffle Brownies

Two Peas & Their Pod
Serves: 24 Save

Ingredients (17)

  • For the Cheesecake Batter:
  • 1 8 oz package cream cheese, at room temperature
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • For the Brownies:
  • 1 cup unsalted butter
  • 2 1/4 cups granulated sugar
  • 1 1/4 cups Dutch-process cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 1 1/2 cups all purpose flour
  • 1 cup chocolate chips
  • 12 LINDOR Fudge Swirl Milk Chocolate Truffles
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Directions

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