Asparagus Chickpea Quinoa Salad

Ingredients (17)

• For the Lemon Vinaigrette:
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup extra virgin olive oil
• 2 teaspoons Dijon mustard
• 1 clove garlic,
• Kosher salt and black pepper,
• For the Salad:
• 2 cups water
• 1 cup quinoa
• 1/2 teaspoon salt
• 2 teaspoons olive oil
• 1 small bunch asparagus,
• 1 tablespoon fresh lemon juice
• 1 1/2 cups chickpeas, rinsed and drained,
• 3 green onions,
• 1/3 cup crumbled feta cheese
• Salt and freshly ground black pepper,