Greek Stuffed Sweet Potatoes
Ingredients (13)
- 4 medium sweet potatoes
- 1 14 oz can chickpeas, rinsed and drained
- 1 cup halved grape tomatoes
- 1 cup chopped peeled cucumber
- 1/3 cup pitted kalamata olives
- 1/4 red onion
- 1/3 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon red wine vinegar
- 1/4 teaspoon dried oregano
- Salt and black pepper
- Tzatziki sauce
Directions
Learn how to make this recipe at Two Peas & Their Pod
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