Greek Stuffed Sweet Potatoes

Serves: 4 Save

Ingredients (13)

  • 4 medium sweet potatoes
  • 1 14 oz can chickpeas, rinsed and drained
  • 1 cup halved grape tomatoes
  • 1 cup  chopped peeled cucumber
  • 1/3 cup pitted kalamata olives
  • 1/4 red onion
  • 1/3 cup crumbled feta cheese
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon red wine vinegar
  • 1/4 teaspoon dried oregano
  • Salt and black pepper
  • Tzatziki sauce

Directions

Learn how to make this recipe at Two Peas & Their Pod

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