Lemon Zucchini Bread

Two Peas & Their Pod
Serves: 24 Save

Ingredients (15)

  • For the bread:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups granulated sugar
  • Zest of 2 large lemons
  • 3 large eggs
  • 1 cup light olive oil
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons vanilla extract
  • 2 cups grated zucchini
  • For the lemon glaze:
  • 2 cups powdered sugar
  • 3  tablespoons fresh lemon juice

Directions

Learn how to make this recipe at Two Peas & Their Pod

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