Chickpea Shawarma Bowls

Ingredients (24)

• For the chickpeas:
• 1 15 oz can chickpeas, rinsed and drained
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon tumeric
• For the Lemon Tahini Dressing:
• 1/3 cup tahini
• 1 clove garlic
• 1 1/2 lemons
• 1/3 cup hot water
• Kosher salt and black pepper
• For the Bowls:
• Cooked quinoa
• 1 1/2 cups chopped Romaine lettuce
• 1 cup halved cherry or grape tomatoes
• 1 cup chopped seedless cucumber
• 1/4 cup sliced red onion
• Pita chips
• Tzatziki sauce
• 1/4 chopped Italian parsley
• Crumbled feta cheese