
Chickpea Shawarma Bowls
Ingredients (24)
- For the chickpeas:
- 1 15 oz can chickpeas, rinsed and drained
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon tumeric
- For the Lemon Tahini Dressing:
- 1/3 cup tahini
- 1 clove garlic
- 1 1/2 lemons
- 1/3 cup hot water
- Kosher salt and black pepper
- For the Bowls:
- Cooked quinoa
- 1 1/2 cups chopped Romaine lettuce
- 1 cup halved cherry or grape tomatoes
- 1 cup chopped seedless cucumber
- 1/4 cup sliced red onion
- Pita chips
- Tzatziki sauce
- 1/4 chopped Italian parsley
- Crumbled feta cheese
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod