Pumpkin Sheet Cake with Brown Butter Cream Cheese Frosting
Ingredients (17)
- For the pumpkin cake:
- 1/2 cup unsalted butter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 2 cups granulated sugar
- 4 large eggs
- 1 15 oz can pumpkin puree (not pumpkin pie filling)
- 1 tablespoon pure vanilla extract
- For the Brown Butter Cream Cheese Frosting:
- 1 cup unsalted butter
- 8 ounces cream cheese
- 4 cups powdered sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
Directions
Learn how to make this recipe at Two Peas & Their Pod
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