Pumpkin Sheet Cake with Brown Butter Cream Cheese Frosting

Serves: 24 Save

Ingredients (17)

  • For the pumpkin cake:
  • 1/2 cup unsalted butter
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 15 oz can pumpkin puree (not pumpkin pie filling)
  • 1 tablespoon pure vanilla extract
  • For the Brown Butter Cream Cheese Frosting:
  • 1 cup unsalted butter
  • 8 ounces cream cheese
  • 4 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod