Pumpkin Cream Cheese Muffins

Ingredients (29)

• For the streusel topping:
• 1/2 cup all-purpose flour
• 1/4 cup light brown sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons butter
• For the cream cheese filling:
• 6 tablespoons cream cheese,
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• For the muffins:
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pumpkin puree,
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1/2 cup canola or vegetable oil
• 1/4 cup buttermilk or milk
• 2 large eggs
• 1 teaspoon vanilla extract
• For the cream cheese glaze:
• 2 tablespoons cream cheese,
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla extract
• Pinch of salt