Brussels Sprouts Flatbread

20 min Prep: 10 min Cook: 10 min
Serves: 2 Save

Ingredients (13)

  • 1/2 cup  whole milk ricotta cheese
  • 1/2 cup shredded Parmesan cheese
  • 2 small cloves garlic
  • 1 teaspoon fresh lemon juice
  • Dash crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 cup thinly sliced Brussels sprouts
  • 1/4 cup thinly sliced red onions
  • 1/2 cup shredded mozzarella cheese
  • 1 large store bought flatbread
  • Additional Parmesan cheese
  • Lemon wedges

Directions

Learn how to make this recipe at Two Peas & Their Pod