Roasted Vegetable Quinoa Bowls

Serves: 4 Save

Ingredients (19)

  • For the vegetables:
  • 1 large sweet potato
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 cups Brussels sprouts
  • 1/2 red onion
  • 1-2 tablespoons olive oil
  • Salt and black pepper
  • 3 cups chopped kale
  • For the Quinoa:
  • 1 cup quinoa
  • 2 cups water
  • Pinch of salt
  • For the Lemon Tahini Dressing:
  • 1/3 cup tahini
  • 1 clove garlic
  • 4 tablespoons lemon juice
  • 1/3 cup warm water
  • Salt and pepper

Directions

Learn how to make this recipe at Two Peas & Their Pod

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