Roasted Vegetable Quinoa Bowls
Ingredients (19)
- For the vegetables:
- 1 large sweet potato
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups Brussels sprouts
- 1/2 red onion
- 1-2 tablespoons olive oil
- Salt and black pepper
- 3 cups chopped kale
- For the Quinoa:
- 1 cup quinoa
- 2 cups water
- Pinch of salt
- For the Lemon Tahini Dressing:
- 1/3 cup tahini
- 1 clove garlic
- 4 tablespoons lemon juice
- 1/3 cup warm water
- Salt and pepper
Directions
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