Roasted Chickpea Avocado Toast

Two Peas & Their Pod
Serves: 2 Save

Ingredients (19)

  • FOR THE CHICKPEAS:
  • 1 15 oz can chickpeas, rinsed and drained
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon tumeric
  • FOR THE LEMON TAHINI DRESSING:
  • 1/3 cup tahini
  • 1 clove garlic
  • 1 1/2 lemons
  • 1/3 cup hot water
  • Kosher salt and black pepper
  • FOR THE AVOCADO TOAST: :
  • 4 slices bread
  • 2 large avocados
  • Juice of 1 lemon
  • Salt and pepper

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Directions

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