
Roasted Grape and Farro Kale Salad
Ingredients (16)
- For the salad:
- 1 heaping cup red grapes
- 1/2 tablespoon olive oil
- Salt and black pepper
- 1 cup farro
- 1 bunch kale
- 1 cup roughly chopped candied pecans
- 1/2 cup crumbled feta cheese
- For the dressing:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 1 teaspoon pure maple syrup or honey
- 1 teaspoon Dijon mustard
- 1 clove garlic
- Kosher salt and black pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod