Roasted Grape and Farro Kale Salad

Serves: 4 Save

Ingredients (16)

  • For the salad:
  • 1 heaping cup red grapes
  • 1/2 tablespoon olive oil
  • Salt and black pepper
  • 1 cup farro
  • 1 bunch kale
  • 1  cup roughly chopped candied pecans 
  • 1/2 cup crumbled feta cheese
  • For the dressing:
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon pure maple syrup or honey
  • 1 teaspoon Dijon mustard
  • 1 clove garlic
  • Kosher salt and black pepper

Directions

Learn how to make this recipe at Two Peas & Their Pod

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