Pasta Pomodoro

Two Peas & Their Pod
40 min Prep: 10 min Cook: 30 min
Serves: 6 Save

Ingredients (11)

  • ¼ cup olive oil
  • 1 medium yellow onion
  • 5 garlic cloves
  • 1/4 teaspoon crushed red pepper flakes
  • 1 28- ounce can San Marzano whole peeled tomatoes
  • 1/2 teaspoon kosher salt
  • 1/4 cup chopped basil
  • 12 ounces spaghetti
  • 2 tablespoons unsalted butter
  • ¼ cup finely grated Parmesan cheese
  • Extra basil and Parmesan

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Directions

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