
Pasta Pomodoro
Ingredients (11)
- ¼ cup olive oil
- 1 medium yellow onion
- 5 garlic cloves
- 1/4 teaspoon crushed red pepper flakes
- 1 28- ounce can San Marzano whole peeled tomatoes
- 1/2 teaspoon kosher salt
- 1/4 cup chopped basil
- 12 ounces spaghetti
- 2 tablespoons unsalted butter
- ¼ cup finely grated Parmesan cheese
- Extra basil and Parmesan
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Directions
Learn how to make this recipe at Two Peas & Their Pod